The Original Cocina Azul Mountain Menu (2025 Update)

3 pancakes, 2 eggs, sausage or bacon.

2 eggs, golden hashbrowns and 3 slices of bacon. Served with toast or tortilla.

2 eggs, golden hash browns and 2 sausage patties. Served with toast or tortilla.

2 eggs on a corn tortilla, hash brown, whole beans, choice of Frank's Sr.'s red or green chile with a tortilla.

2 eggs, hash browns and bacon or sausage, smothered in Frank's red or green chile.

2 eggs, golden hash browns and tender carne adovada. Served with tortilla.

2 scrambled eggs, chorizo and golden hash browns. Served with tortilla.

2 eggs, hash browns, grilled jalapeno and onions, 1/2 pound of the best Angus beef steak, served with tortilla.

2 eggs, hash browns and 1/2 pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown and smothered with Frank's creamy green chile chicken gravy sauce or Frank's regular green or red chile. Served with toast or tortilla.

2 eggs, golden hash browns and 3 slices of spam. Served with toast or tortilla.

Full stack of fluffy, delectable pancakes served with butter and syrup on the side.

Two golden waffles with a French toast flair, that combines the crunchiness of a waffle with the tender egg concsistency of French toast, served with butter, white powdered sugar and maple syrup. Give it a try...a real suprise and treat.

Salsa rojo and chips or salsa verde and chips.

Homemade flour tortilla bowl, queso made from 5 different cheeses, New Mexico green chile, onions, garlic and jalapenos.

Our fresh velvety smooth and chunky guacamole made from Hass California avocados. Served with fresh corn tortilla chips.

3 corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr's pico de gallo. Garnished with sliced avocado.

Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnsihed with a slice of lime.

A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr's savory butter and garlic sauce. Served with guacamole, salsa and choice of sides.

6 street size corn tortillas filled with marinated, choice shredded Angus brisket, served with a side of salsa rojo or verde and guacamole.

6 street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.

6 street size corn tortillas filled with marinated, select pork tenderloin, caramelized onions, served with Frank Sr's red or green chile.

Large flour tortilla filled with beans, meat and cheese, smothered with choice of sauce.

Large flour tortilla filled with beans, meat and cheese, smothered with choice of sauce.

Large flour tortilla filled with beans, meat and cheese, smothered with choice of sauce.

1/2 pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown and smothered with Frank's red or green chile. With toast or tortilla.

3 flour tortillas (gorditas) filled with marinated, choice, shredded Angus brisket, served with a side of salsa rojo or verde and guacamole.

3 flat corn tortillas, filled with marinated choice, shredded Angus brisket, our blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.'s red or green chile.

Pork brined twenty four hours and marinated in special spices forty eight hours, served in Frank Sr.'s red chile.

3 flat corn tortillas filled with carne adovada and cheddar cheese, choice of Frank Sr.'s red or green chile.

3 flour tortilla (gorditas) filled with marinated ribeye steak, caramelized onions. Served with a side of salsa rojo or verde and guacamole on the side.

Large flour tortilla filled with marinated ribeye steak, cheese and guacamole smothered with your choice of Frank Sr.'s red or green chile and guacamole on the side.

Large flour tortilla, filled with your choice of ground beef or shredded chicken, cheese and refried beans, smothered with Frank Sr.'s red or green chile.

3 flat corn tortillas, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.'s red or green chile.

2 full steam New Mexico whole green chiles stuffed with white cheddar and Monterey Jack cheese, dipped in a frothy whipped egg batter, delicately pan fried and smothered with your choice of Frank Sr.'s red or green chile.

2 crisp corn tortilla tostadas, topped with our 5 cheese chile con queso, refried beans, ground beef, lettuce, tomato, grated cheddar cheese, served with our salsa verde on top.

5 corn tortilla flautas with your choice of beef or chicken, deep fried in vegetable oil and served with salsa.

3 tacos, hard or soft with beef. Homemade and served with our homemade verde or rojo salsa.

2 large sopapillas topped with refried beans, chile con queso, and choice of ground beef or chicken.

Large flour tortilla filled with squash, corn, zucchini, and rice, cooked with special spices and smothered with Frank Sr.'s red or green chile.

3 tacos filled with squash, zucchini, sweet whole corn, cheddar cheese, lettuce and tomato served with our homemade verde or rojo salsa.

Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.

A hearty New Mexico Hatch green chile stew cooked with steak and potatoes, served with 1 sopapilla.

A hearty New Mexico Hatch red chile stew, cooked with pork and potatoes, served with one sopapilla.

Traditional New Mexico broth cooked with New Mexico corn, posole, dried New Mexico red chile pods and diced pork, served with 1 sopapilla.

A creamy chile chicken and mushroom soup, filled with shredded chicken and New Mexico green chile, served with 1 sopapilla.

2 Sterno per Chaffing Dish is recommended